Chana pulao is a delicious and hearty vegetarian dish that is suitable for any occasion. This easy recipe involves just a handful of ingredients and can be prepared in under an hour.

Kick off by sautéing some onions, tomatoes, and spices. Then, add the beans and rice, and cook until everything is cooked. Serve hot with your favorite sides like raita.

This tasty pulao is a wonderful way to enjoy a nutritious and delicious vegetarian meal.

Ultimate White Chana Pulao Recipe: Simple and Aromatic

This comforting White Chana Pulao recipe is a simple way to make a flavorful meal. It's great for lunch, and it's sure to delight the whole family. The soft white chickpeas are simmered to perfection in a spiced rice base, making it a nutritious dish that is both filling.

Here's what you'll use:

• 2 cups white chickpeas, rinsed
• ½ cup basmati rice, rinsed
• ½ onion, diced
• 3 cloves garlic, minced
• ½ inch ginger, chopped
• 1 teaspoon cumin seeds
• 2 teaspoons coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• ¾ cup water

Chana Pulao Recipe for Beginners: A Simple Guide

Ever wished of making a delicious and comforting meal like Chana Pulao? website Don't worry if you're a newbie in the kitchen – this easy guide will lead you the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a aromatic blend of spices. It's a filling meal ideal for any occasion.

• Start by rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
• After that, heat some oil in a large pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Following this, add the chopped onions and cook until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
• Add the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!

Ultimate Chana Pulao: Packed with Protein and Flavor

Chana pulao is a delicious and nutritious dish that is perfect for any mealtime. This traditional Indian recipe features lentils simmered in a aromatic mixture of herbs. Each bite is packed with nutrients, making it a hearty meal.

To make chana pulao, you'll need to pre-soak the lentils in water for at least 30 minutes. Then, cook some butter in a large pan. Add herbs like coriander, ginger, and paprika to the warm butter. Once the spices are fragrant, add the soaked beans and stock.

Cook the mixture until the lentils are tender. Then, add basmati rice to the pot and combine well. Seal the pot and let the pulao boil until the rice is fully cooked and the water is absorbed. Finally, garnish your chana pulao with green herbs like cilantro.

Enjoy your delicious and wholesome chana pulao!

Your One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This classic Indian dish is packed with fiber from chickpeas and loaded with aromatic herbs. It's a complete meal in one pot, making it perfect for busy weeknights.

Make up this comforting dish in a jiffy, and enjoy the warmth of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're craving something hearty, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite

Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it with friends and family.

• This recipe is incredibly adaptable
• You can your favorite vegetables for extra flavor
• Pair it with a cooling raita or mango chutney for a perfect balance